ORD Feast: Order of Battle

Alright guys! The long awaited ORD has materialised! Here are the details, if you don't already know!

Event:
4e ORD Feast cum Sending-off Party for Hokhim, who leaves for HK on the 31st of April. (Click here for more details.)

Attendance:
Bangzhi Yaohui Zhonghong Jiamin Weiting Hokhim Hanfeng Sweekim Zhixiang Yongsheng Jianyang Weiming Eric Liren Xiaozhuang (I asked for a 15-seater, so we will all sit together, yay!)

Venue:
Paramount The Paramount Restaurant30 East Coast Road, #01-01/01, Paramount Hotel & Shopping ArcadeSingapore 428751

Where to meet:
1650 at JE first carriage, or 1730 Eunos Station Control

What to bring:
$40 nett, a good appetite, gossip, and a suitable present for Hokhim.

The Goods (What really matters):
A La Carte Buffet Menu - Friday to Sunday

厨师长特别介绍 CHEF'S SPECIAL RECOMMENDATION
1. 迷你佛跳墙 (每位只限一份) Mini Monk Jump Over The Wall (limited to one serving per person)
2. 北京片皮鸭 (八位以上享用一只) Beijing Roasted Duck (minimum 8 diners and above enjoy one whole Beijing Duck - limited to one serving per table) (少于八位, 每人只限两片京式鸭 Below 8 diners limited to two slices per person)
3. 鲜 虾 (每位只限一百克) Live Prawns (Limited to 100grams per person) Preparation Methods :a. 白 灼 虾 Poached b. 金 香 麦 片 虾 Deep-Fried with Wheat and Butter c. 花 雕 芙 蓉 虾 Steamed with Egg White and Chinese Wine
4. 芝士局生蚝 Baked Oysters with Cheese

日 本 料 理 JAPANESE CUISINE
5. 三 文 鱼 刺 身 Salmon Sashimi
6. 加 州 寿 司 卷 California Maki
7. 日 式 盐 烧 三 文 鱼 头 Grilled Teriyaki Salmon Fish Head

餐前小食 COLD CUT AND APPETISER
8. 皮 蛋 酸 姜 Century Eggs with Pickled Ginger
9. 篷 莱 素 鹅 Vegetarian Rolls
10. 越 式 炸 春 卷 Crispy Vietnamese Spring Rolls
11. 迷 你 八 爪 鱼 Mini Octopus

烧味介绍 BARBECUED RECOMMENDATION
12. 烧 味 拼 盘 Barbecued Combination
13. 海 蜇 熏 蹄 Sliced Pork Trotters with Jelly Fish

精美小菜 A LA CARTE DISHES
14. 椒 盐 软 壳 蟹 Crispy Soft Shell Crab with Salted Pepper
15. 鲜 果 海 鲜 沙 律 Seafood Salad with Fresh Fruits
16. 极 品 酱 带 子 西 芹 Sautéed Scallops with Celery in X.O Sauce
17. 镇 江 排 骨 "Zhen Jiang" Style Pork Ribs
18. 虾 酱 炸 鸡 Deep-Fried Chicken marinated with Shrimp Paste
19. 油 浸 笋 壳 Deep-Fried Marble Goby Fish with Chef's Special Sauce
20. 豆 酥 蒸 红 鱼 Steamed Red Tilapia topped with Bean Crumbs
21. 黑 椒 牛 柳 粒 French Style Beef Cubes with Black Pepper Sauce
22. 北 菇 鱼 鳔 鸭 翼 煲 Braised Mushrooms, Fish Maw and Duck Wings
23. 三 杯 田 鸡 腿 "San Bei" Frog Legs
24. 姜 葱 鹿 肉 片 Sautéed Venison with Ginger and Onions
25. 琵 琶 豆 腐 Pan-Fried "Pi-Pa" Beancurd with Seafood
26. 法 钵 咕 噜 肉 Sweet and Sour Pork served in Yam Ring
27. 湖 南 烤 酥 方 Fried Crispy Beancurd Skin, served with Pancakes, Sweet Sauce and Spring Onions
28. 鱼 香 茄 子 煲 Braised Spicy Egg Plant with Minced Pork in Claypot
29. 罗 卜 焖 牛 腩 煲 Stewed Beef Brisket with Turnip in Claypot
30. 白 灼, 蒜 茸 炒 时 蔬 (西 生 菜, 白 菜 苗) Seasonal Vegetables - Poached / Fried with Garlic

汤 类 SOUP
31. 竹 筒 鸽 盅 Steamed Minced Pigeon Soup in Bamboo Tube
32. 四 川 酸 辣 羹 Sichuan Hot and Sour Soup
33. 是 日 靓 例 汤 Soup of The Day

饭 面 RICE / NOODLE
34. 干 烧 依 府 面 Braised Ee Fu Noodles
35. 潮 州 炒 面 线 " Teochew"Style Fried Mian Xian
36. 杨 州 / 咸 鱼 鸡 粒 炒 饭 Fried Rice - "Yang Zhou" Style / Salted Fish and Diced Chicken
37. 蒸 / 炸 馒 头 Steamed / Fried Buns

甜品 DESSERTS
38. 药 材 龟 苓 膏 Herbal Jelly served with Honey
39. 蜜 瓜 西 米 露 Chilled Sago Cream with Honey Dew
40. 红 毛 榴 莲 布 丁 Chilled Soursop Pudding
41. 生 磨 杏 仁 糊 Sweetened Almond Cream
42. 香 草 雪 糕 Vanilla Ice Cream 甜点心 SWEET DIM SUM
43. 擂 沙 汤 丸 Glutinous Dumplings with Sesame Filling
44. 豆 沙 锅 饼 Red Bean Pancake
45. 绿 茶 冻 Konyakku Green Tea

Yes, dears. It is all good.